The proposal dinner:
Beef, Bocconcini & Basil Salad
2 tsp vegetable oil
2 x 150g fillet steaks (or whichever cut you prefer)
4 bocconcini, sliced
1 cup small basil leaves
2 small vine-ripened tomatoes, cut into wedges
2 tbsp chives, cut into 3cm lengths
sea salt & cracked black pepper
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp dijon mustard
To make dressing, whisk vinegar, oil & mustard until combined.
Heat frypan over medium-high heat.
Add oil & steaks & cook for 3 min each side or until cooked to your liking.
Set aside to rest for 5 min.
Slice steaks & place in bowl along with bocconcini, basil, tomatoes, chives, salt & pepper.
Drizzle with dressing & serve warm or at room temperature with a nice red.
And for dessert, a simple dish of blueberries with King Island Honey & Cinnamon Yoghurt served with dessert wine. (We had Brown Brothers Orange Muscat & Flora.)