Makes 18 approx.
3/4 cup (120g) sultanas
2 cups (60g) corn flakes
3/4 cup (110g) unsealed roasted peanuts, chopped finely
1/2 cup (125g) finely chopped glacé cherries
2/3 cup (160ml) sweetened condensed milk
150g dark chocolate, melted
Preheat oven to 180°C.
Combine sultanas, corn flakes, peanuts, cherries & milk in medium bowl; mix well.
Place slightly rounded tbsps of mixture about 5cm apart on lined oven trays.
Bake in oven or about 10 min or until lightly browned & cool on trays.
Spread base of each biscuit with chocolate & allow to set.
If desired, make wavy lines in chocolate with fork before it sets.
Use dried cranberries or other dried fruit instead of sultanas.
Substitute slivered almonds for the peanuts.