Tuesday, March 31, 2009

Beef & Haloumi Burgers

Serves 2

200g beef mince
1/2 small brown onion, finely chopped
1 tbsp finely chopped oregano leaves
1 tsp worcestershire sauce
sea salt & cracked black pepper
olive oil, for shallow frying
100g store-bought roasted & marinated capsicum
100g haloumi cheese, sliced
2 wood-fired bread rolls
2 tbsp store-bought baba ghanoush

Combine mince, oregano, worcestershire sauce, salt & pepper.
Divide mixture into 2 & shape into patties.
Heat non-stick frying pan over medium heat.
Add oil & patties & cook for 6 min each side or until cooked to your liking.
Remove & keep warm.
Add capsicum & haloumi & cook for 1-2 min each side or until cheese is golden/
To assemble, spread rolls with baba ghanoush.
Top with haloumi, capsicum & patties.
Serve with salad &/or chips of your choice.

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