Saturday, March 15, 2008

Melt'n'Mix Plum Cake

Serves 6-8

180g butter, melted
1/2 cup caster sugar
3 eggs
2 1/2 cups almond meal
1/4 cup plain flour
4 plums, halved & stones removed
1 tbsp icing sugar

Preheat oven to 150°C.
Mix butter, caster sugar, eggs, almond meal & flour in lage bowl until well combined.
Spoon mixture into 22cm greased fluted tart tin, top with plum halves & sprinkle with icing sugar.
Bake in oven for 1 1/4 hours or until cooked when tested with skewer & golden brown on top.

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