Easy & Delicious Chinese BBQ Pork

This recipe is also great for pork ribs.

1.5kg pork fillet
1 packet red pork seasoning (from your local Asian store)
400ml char-sui sauce (Chinese BBQ sauce)
1 cup water
1/4 cup fresh coriander, chopped

Divide pork into 4-5 pieces.
Mix seasoning, sauce, water & coriander in bowl.
Add pork & mix to combine.
Marinate overnight.
Preheat oven to 180°C.
Cook pork pieces on a tray for 15 minutes.
Turn & cook on other side for 15 minutes.
Serve with steamed rice & vegetables like bok choy, beans, broccoli, carrots &/or baby corn.