Wednesday, September 19, 2007

Smoked Salmon Pizza

Serves 4

4 pita bread, quartered
olive oil for brushing
1 cup sour cream
400g smoked salmon slices
70g baby rocket
1/4 cup chopped chives
1/4 cup chopped dill
1/4 cup salted capers, rinsed & dried
1 red onion, thinly sliced

Preheat char-grill over high heat.
Brush bread with oil & cook for 1 min each side or until crisp & golden.
Spread bread with sour cream & top with salmon, rocket, chives, dill, capers & onion.
Fresh & tasty!

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