Saturday, September 08, 2007

Caramel Slice

Makes 24

1 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
125g butter, melted

caramel filling
1/3 cup golden syrup
125g butter, melted
2 x 400g cans sweetened condensed milk

chocolate topping
185g dark chocolate
3 tsp vegetable oil

Preheat oven to 180°C.
Place flour, coconut, sugar & butter in bowl & mix well.
Press mixture into 20cm x 30cm slice tin lined with non-stick baking paper & bake for 15-18 min or until brown.
To make caramel filling, place golden syrup, butter & condensed milk in saucepan over low heat & stir for 7 min or until caramel has thickened slightly.
Pour over cooked base & bake for 20 min or until caramel is golden.
Refrigerate slice until cold.
To make chocolate topping, place chocolate & oil in saucepan over low heat & stir until melted.
Remove from heat & allow to cool slightly before spreading over slice.
Refrigerate until firm & cut into slices.

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