Almond and Raspberry Friands

Makes 12

185g butter, melted
1 cup (125g) almond meal
6 egg whites, lightly beaten
1 1/2 cups (240g) icing sugar mixture
1/2 cup (75g) plain flour (or gluten-free flour like quinoa flour)
24 fresh or frozen raspberries (or sliced strawberries, blueberries, etc.)

Preheat oven to 200°C.
Grease 12 (80ml) rectangular or oval friand pans*, stand on oven tray.
Combine butter, almond meal, egg whites, sugar and flour in medium bowl; stir until just combined.
Divide mixture among prepared pans; scatter with berries.
Bake in oven about 25 minutes; stand in pans 5 min, turn onto wire rack to cool.
Serve dusted with sifted icing sugar.

* Muffin pans can be used. Baking time may need to be adjusted depending on size of pans.