Made this for Jace the other night. He said it was the best surf'n'turf he had in aaages.
Serves 4
4 steaks (scotch fillet, rump or porterhouse)
1 tsp olive oil
ground black pepper & sea salt
500g green prawns, peeled & de-veined
20g butter
1 tbs parsley, chopped
4 garlic cloves, crushed
1/3 cup thickened cream
cooked chips & salad/steamed vegetables, to serve
Cook chips in oven as per packet directions.
Brush steaks with oil on both sides and season with salt & pepper.
Heat frypan over medium-high heat.
Add steaks and cook for 2 1/2 min on one side, then 2 min on the other.
Set aside & cover with foil for 5 min to rest.
Add butter, prawns & garlic to pan & toss over heat till prawns change colour.
Stir in cream & parsley and cook for 1 min, scraping sediment from base of pan.
Plate steaks, top with sauce & prawns, and serve with chips & salad/vegetables.