Baked Salmon with Garlic and Dijon

Serves 4

4 salmon fillets
2 Tbsp fresh parsley chopped
2 Tbsp light olive oil not extra virgin
2 Tbsp fresh lemon juice
3 garlic cloves pressed
1/2 Tbsp Dijon mustard
1/2 tsp salt we use sea salt
1/8 tsp black pepper
1/2 Lemon sliced into 4 rings

Preheat oven to 220˚C and line a rimmed baking sheet with baking paper.
Arrange salmon on a lined baking sheet, skin-side-down.
In a small bowl, combine parsley, garlic, oil, lemon juice, Dijon, salt and pepper.
Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
Bake for 12-15 min or until just cooked through and flaky; don't over-cook.
Serve with mashed potato and steamed vegetables of your choice.