Easiest cookies ever, and gluten free for those who need it, but also burn easily so take care!
1 cup peanut butter, smooth or crunchy, your choice
1 cup caster sugar
1 egg, lightly beaten
Preheat oven to 180°C.
Mix all ingredients in a bowl.
Place teaspoonfuls of mixture on lined baking trays.
Flatten slightly with a fork.
Bake for 12 minutes or until lightly browned at the edges.
Cool on a rack.