1/2 cup (125ml) honey
1/2 cup (130g) peanut butter
3/4 cup (120g) wholemeal self-raising flour
3/4 cup (65g) rolled oats
1/4 cup (10g) flaked coconut
1/3 cup (40g) finely chopped roasted hazelnuts
1/2 cup (80g) sultanas
1/4 cup (35g) finely chopped dried apricots
1/4 cup (20g) finely chopped dried apples
1/4 cup (50g) seeded finely chopped prunes
2 tbsp sunflower seed kernels
1 tbsp sesame seeds
2 eggs, beaten lightly
Preheat oven to 180°C.
Grease 19cm x 29cm rectangular slice pan, line base & 2 long sides with baking paper, extending paper 2cm above edge of pan.
Stir honey & peanut butter in medium saucepan over heat until combined.
Remove from heat & stir in remaining ingredients.
Spread over base of prepared pan & bake for 20 min.
Cool in pan before cutting.