Friday, July 16, 2010

Pisco Sour

Makes 1

1/4 cup pisco *
1 tbsp sugar syrup
1 tbsp fresh lime juice
2 tsp egg white

In blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites.
Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) & serve straight up in short glass with a dash of aromatic bitters or nutmeg.

* You can buy good pisco in Australia from Pisco Peru

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