Sunday, February 07, 2010


I like to use white and red cabbage for the colour, but you can use just white, if you want.

Serves 6-8

1/2 cabbage, shredded
2 carrots, grated
2 celery sticks, finely sliced
1 1/2 cups green onions (shallots) or spring onions, finely sliced
1 cup whole egg mayonnaise
3/4 cup thickened cream
3 tbsp lemon juice
cracked black pepper

Put dressing ingredients in small bowl & whisk well to combine.
Put salad ingredients in large bowl & toss.
Stir dressing through salad to coat ingredients well.

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