Weekend cocktails:

Campari Lady

30ml gin
45ml Campari
120ml ruby red grapefruit juice
30ml tonic water
1 cup ice cubes

Shake ingredients together.
Strain into highball glass with some of ice & garnish with a cherry.

King of Denmark

60ml Pernod
15ml Crème de Cassis
45ml blackcurrant cordial
120ml water

Stir Pernod, creme de cassis & cordial.
Add several big ice cubes with water.

Liquid Love

For Virgin Love, omit vodka.

45ml vanilla vodka
4 medium frozen strawberries
90ml cranberry juice
10ml sugar syrup
10ml lime juice
1 cup ice

Blend all ingredients until smooth.
Pour into glass & garnish with strawberry & straw.

Mango Nectarine Daiquiri

60ml Bacardi
60ml mango liqueur
30ml lime juice
1 mango, skin & stone removed
1 nectarine, stone removed
1 cup ice

Blend ingredients until smooth.
Serve in a hurricane glass.

Pimm's No.1 Cup

Serves 4

4 cups ice
1 lemon, sliced thinly
1 orange, sliced thinly
160ml Pimm's No.1
125ml lemonade
125ml ginger ale
1/2 Lebanese cucumber, cut into thin strips

Place 1/2 ice in 1L-capacity jug.
Add lemon & orange slices.
Pour in Pimm's, followed by lemonade & ginger ale.
Stir to combine.
Divide remaining ice among 4 tall glasses.
Place cucumber strip in each glass & fill with cocktail.

For more cocktails, see here