Thursday, October 02, 2008

Tuna & Lemon Pasta

Quick, easy, tasty!

400g pasta of your choice
400g canned tuna, drained
3 tbsp lemon juice
2 tbsp olive oil
1/4 cup chopped flat-leaf parsley
1 red onion, finely sliced

Cook pasta & drain.
Toss with remaining ingredients.
Sprinkle with cracked pepper & sea salt to taste & serve.

No comments: