Wednesday, September 29, 2004

Pineapple & Lychee Spearmint Colada

To get you in the summery spirit, regardless of the weather.

Serves 6-8

200ml vodka
750ml pineapple juice
500g canned lychees
2 tbsp spearmint leaves
2 cups chopped pinapple
125ml coconut cream
crushed ice

Put vodka, pineapple juice, lychees & their juice, spearmint & pineapple in blender & mix until smooth.
Add coconut cream & ice & blend until thick & smooth.
Serve immediately.

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