Wednesday, July 07, 2004

Pasta a la Dive

For maximum effect, enjoy with a good wine while watching Casablanca ;-)

Serves 4

1 egg, lightly beaten
1/2 cup shredded parmesan cheese
2 chorizo sausages, sliced
4 medium field mushrooms, sliced
enough pasta for 4
1 clove garlic, crushed
1 small onion, chopped
500g chicken breast, cut into strips
1 red capsicum, sliced
1/2 cup white wine

Mix egg & cheese together & set to one side.
Fry chorizo & mushrooms in medium, non-stick frypan over medium heat till cooked.
Set aside until needed.
Cook pasta.
While pasta is cooking, fry garlic & onion in large, non-stick frypan over medium heat until soft.
Add chicken & capsicum till cooked, then add the pre-cooked chorizo & mushrooms.
Add wine & keep warm over low heat till needed.
Drain pasta & add to meat & vegetables, stirring well.
Finally, add egg/cheese mixture, stir thoroughly through pasta & serve immediately.

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