Friday, March 05, 2004

Raspberry Fool

Serves 4

120g crushed meringue
4 cups (440g) frozen raspberries, defrosted
1 cup thick cream

Layer ingredients in glasses and serve immediately.

Bellini Mix

Serves 4

250ml peach nectar
1 tablespoon sugar
1 tablespoon lime juice
4 x 250ml sparkling wine

In a jug, combine peach nectar, sugar & lime juice, stirring until sugar is dissolved.
Store mixture in a bottle in the fridge for up to 3 days.
Serve bellini mix topped with sparkling wine.

No comments: