Simple & delicious
6 chicken breasts
1 tbsp olive oil
2 tbsp balsamic vinegar
sea salt & cracked black pepper
3 lemons, halved
Preheat grill pan over high heat.
Brush chicken breasts lightly with oil & place in hot pan. Reduce heat to medium-high & cook for 5 minutes.
Drizzle with vinegar, sprinkle with salt & pepper & cook for a further 1 minute.
Turn chicken over & continue to cook for a further 5 minutes.
When you turn chicken, add lemons to the pan, cut side down.
Squeeze grilled lemons over balsamic chicken & serve with baked potatoes & salad.